Make and share this Malted Milk Cookies recipe from Food.com.
Author: Divinemom5
A recipe given by Kirkland Signature for their pitted dried plums. Bought the plums at Costco and they taste so good alone. The plums are high in Iron, Vitamins A, B6, B12 and E. Also, of course, a great...
Author: Roses Granddaughter
These iconic cookies were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. ANZAC Day-25 April-is probably Australia's most important national occasion....
Author: English_Rose
Make and share this M&m Sour Cream Cookies recipe from Food.com.
Author: podapo
This is a great recipe for Halloween or Christmas cookie trays. Serving amount is a total guess, depending on the size you make your cookie.
Author: CoffeeB
This is a quick and simple no-bake cookie that I used often as my kids were growing up - too many times I would realize that I was expected to bring cookies to a school progam in a couple hours and had...
Author: FlowrBx
These cookies are wonderful to add to a lunch box or to have after school. Recipe source: Bon Appetit (February 1987)
Author: ellie_
A low fat version of anise cookies based on HeatherFeather's posting of the Yankee magazine version of Ya Mamma's Frosted Anise Cookies
Author: spicygrits
These are one of my favorite cookies. They just melt in your mouth, so yummy! I like to have them on hand for any occassion.
Author: Vseward Chef-V
From an old Tupperware cookbook.This is my family's favorite oatmeal cookie recipe. I have been making this since I was little. I give a favorite uncle this every year for Christmas. He hides them so no...
Author: smartblonde 2
I threw these cookies together yesterday for a family dinner. My fiance thinks they are the best cookies I've ever made - very soft and a little crumbly. I didn't actually measure each ingredient as I...
Author: KDub275
I saw this on Sunny Anderson's "Cooking For Real" on FoodNetwork. I wanted to make them to bring to a 4th of July BBQ, but didn't get to the store before it closed! I'll update the yumminess factor when...
Author: jusme
This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original form makes a ton of cookies, so you may want to...
Author: ElenaK
This is a great no-bake cookie recipe. Very yummy and chocolaty! Hard to keep in the house. Sometimes I make them at Christmas and call them Reindeer droppings. Yield is approximate.
Author: Shannon 24
Perfect for St. Patrick's Day or any day,these small green puffs are light, airy bites of mint flavored meringue with tiny bits of chocolate inside. They are very tasty and can be a little addictive! These...
Author: HeatherFeather
My grandmother's recipe. These cookies have always been wonderful treats for family and visitors alike. I like to make an extra-large batch, setting aside a good portion of the cookies; then I place them...
Author: Fauve
The first chocolate chip cookie recipe was created in the 1930's by Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts. Since Nana's cookies were based on this recipe, she always called...
Author: Alan in SW Florida
These are a wonderful thin, crispy, nutty oatmeal cookie. The recipe is from The California Heritage Cookbook.
Author: Engrossed
This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie...
Author: CraftScout
Now baked. Now with Apricot. Now with Chocolate Chips. Now without the Oatmeal. Actually it is where is JR's great Chocolate Chip Apricot recipes. Anything else? Google it [hint]Everything is out there...
Author: drhousespcatcher
I worked on recipe #26766 to lower the fat and increase the healthfulness, They turned out nice - you could eat them for breakfast and not feel guilty. Note: Food process 1-1/4 cups or quick oats to make...
Author: Chuck_Roast
Make and share this Fiber One Butterscotch Haystacks recipe from Food.com.
Author: bitgirl
Make and share this Irresistible Peanut Butter Cookies recipe from Food.com.
Author: Angel Villanueva
These are a cakelike cookie. The recipe was featured on a local morning news show, and was credited to Happy Cookies bakery in NE Wisconsin.
Author: Vino Girl
Make and share this Nutty White Chocolate Chunk Cookies recipe from Food.com.
Author: Caryn
A perfect, light snack for any occasion!!!!! Low in sugar and if you want to make it even more healthy, substitute the butter for margarine!
Author: joycooklove
Make these on Easter Eve, right before bedtime for the kiddies. Preheat the oven to 300--this is VERY important! Read the corresponding Bible passage while adding the necessary ingredients.
Author: Debber
Nothing flashy, just a nice, comfortable, milk and cookies experience, with a bit of nutrition slipped in. These are wonderful just out of the oven, and also freeze well. Based on the recipe for Kumara...
Author: realbirdlady
Delicious moist and flavourful cookies. Because the apple is grated, it is not obvious there is apple in these cookies.
Author: LUv 2 BaKE
When eaten cold from the fridge, these are killer good!! Your friends and family will be super impressed!! For more great recipes, check me out at http://butmamaimhungry.blogspot.com
Author: Country Cookin Mama
These are chewy cookies (unusual for most peanut butter cookies!), and I was surprised at just how peanut buttery they taste, given they don't contain much peanut butter. Very convenient to keep in your...
Author: Vino Girl
This is a Cook's Illustrated recipe that was originally published in January 2009. These are dark, almost fudgy cookies that are not crumbly at all. They develop a nice, crackly top and are not overly...
Author: Chilicat
Make and share this Amish Buttermilk Cookies recipe from Food.com.
Author: grandma2969
This recipe has always been known as Dad's cookies. So with Father's day coming up here a recipe to make for dad.
Author: Muddyboots
I found this in our paper and it looks really good! The biggest thing I liked about it was NOT having to roll out the dough! I have no idea how long these take to make as I haven't tried them yet, however,...
Author: Thea
I have not tried this recipe. I got this recipe from Wifezilla's Way. These whip up in minutes and taste a lot like those cookies you get at the Chinese restaurant...only better!
Author: internetnut
Adapted from a recipe I found in a Land O'Lakes holiday cookie mag. Unusual but good (calls for a cake mix as the cookie base). They went over pretty well with my favorite group of culinary guinea pigs,...
Author: Muffin Goddess
This is a favorite from my childhood from Grandma. The recipe is at least 50 years old. These have a very different texture from most of the chocolate chip cookies that I run into elsewhere.
Author: JWynia
These delicious bars are a family recipe. They are a great combination of chocolate and peanut butter - and the best part is, they use ingredients you usually have on hand. Whenever we take them to parties,...
Author: mizzlizzita
This recipe is from one of Joanne Flukes many mysteries, unfortunatley I can't remember which one. Posted for safe keeping.
Author: Kerena
I was looking for classically delicious vegan oatmeal cookie recipe, that was lower in fat and sugar--I stumbled upon one that needed a lot of tweaking and this is what it has become. Everyone who has...
Author: MellyLou
Yummy cookies!! Great when you have leftover bananas that are too soft to eat .. they smell heavenly while baking, and keep well in the fridge ... I don't add the nuts, but you can if you like ..
Author: najwa
A scrumptious morsel for chocolate-lovers. Prep time: 40min. Bake time: 8 minutes per batch. I got this from Christmas Cookies 2004 by Better Homes and Gardens.
Author: MysteriousChef
Got this from a recipe posting board. My DH and Mother-In-Law love chocolate, I can't wait to make this from them.
Author: Elaine
From "Good Morning America's Cut the Calories Cookbook". This is a FAT FREE meringue treat that anyone can enjoy!
Author: KitchenCraftsnMore
These are a slight variation of a lovely cookie from a great diabetic cookbook called "Sweet & Natural: Desserts without sugar, honey, molasses or artificial sweetner" by Janet Warrington. I found this...
Author: ladypit